Picanha is the Portuguese name for coulotte, a cut of meat sourced from the top sirloin – it’s so juicy and oh-so-tender. Pellet Grill Picanha is a dish that originated in Argentina but has become quite popular in the states in recent years. Picanha is a steak-like cut, not a slow-cooking tough cut, and so it is better suited to grilling. Picanha (pronounced pee-kahn-ya) comes from the top of the primal Sirloin of the cow. If you live in North America and ask your butcher for meat to make picanha, they may not know what you are talking about. When cooked sous vide the Picanha … It is known for its distinctive strip of fat, similar to a sirloin. Picanha has a thick layer of fat on one side and is only seasoned using a generous amount of salt. Translation for 'picanha' in the free Portuguese-English dictionary and many other English translations. In fact, in Brazil is one of the favorite cuts of meat to cook. Size Chart: Regular: 2 - 3 Lbs Large: 3 -4 Lbs XL: 4 - 5 Lbs This is hands-down the most popular beef in Brazil. This cut packs a lot of flavor and offers one of the best price-value proposition. It is a muscle that hardly moves, therefore it is very tender. Picanha is one of Brazil’s most prized beef cuts, and is typically the star of the Brazilian churrasco barbecue. It is located at the top of the leg just before the tail in English called Rump cover. In the U.S. it is little known, but referred to as the rump cover or rump cap. Picanha is a fresh cut of beef that's especially popular and highly prized in Brazil. So, if you have a butcher that deals with Top Sirloin, just ask for the Culotte, which is triangular in size. Picanha refers to the cut of beef from the rump cap.This signature Brazilian dish is cooked with the fat left fully in tact. The picanha is a new and exciting arrival on the BBQ scene for many of us. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. However, I’ll sacrifice a bit of tenderness for that intense beef flavor that picanha exhibits. In some breeds, this cut is covered by a large layer of fat, in the picture below is the Picanha from Aberdeen Angus breed. Since the cut does not have a lot of intramuscular fat it can dry out and become tough if not cooked to perfection. Traditional Picanha Recipe – Brazilian Grilled Sirloin Cap. Brazilian Picanha BBQ; What cut is the Picanha. Shaleh Jati, founder of newly-opened, Muslim-owned Picanhas’ explains, “Picanha, also referred to as the rump cap, is a cut popularised in Brazil and the South American region. The term ‘picanha’ derives from the word ‘picana’ which was a pole used by ranchers for herding cattle in the southern parts of Portugal, which was later taken to Brazil by Portuguese emigrants. You'll want this to cook over the flames and not directly on the grill grate in order to get some charring from the fat dripping on the coals and the resultant flare-ups. Sliced thin or thick, it doesn’t matter, the reverse seared picanha rules the cutting board. Picanha is triangular in shape and sits on top of the rump of the cow. However, it's important to note that this is a less common type of beef cut and harder to find in stores. This is easily one of our all-time favorite grilled sirloin steak recipes. In the U.S. it is little known, but referred to as the top sirloin cap or coulotte . This is hands-down the most popular beef in Brazil. Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. Picanha, or beef rump cap, can be cooked using a pan or a stove quite easily. What is picanha?. It is a lot of meat for not a lot of money and has a depth of flavor that will challenge a good ribeye. Picanha is a cut of beef popular in Brazil. Picanha isn’t going to have the tenderness of a filet but it more than makes up for it in the flavor department. Picanha (pronounced pi-can-ya) is a cut of beef also known as top sirloin cap steak, rib cap, rump cover, rump cap, and culotte steak.Grilled Picanha Steak is a churrasco steak recipe, which is a Brazilian method of cooking meaning “barbecue “.. It goes by many names like Rump Cap, Sirloin Cap, and also Coulotte (pronounced coo-laat).. Now pack both sides of the meat with plenty of coarse salt. Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin. This cut comes straight from the top of the round of the cow. This is where the magic of Sous Vide comes into play. Picanha is claiming it’s place as the next big thing in American barbecue. The top sirloin cap is often cut into steaks and grilled, but in Brazil, where it's known as picanha, it's roasted whole on a rotisserie and sliced right off the spit. Picanha is the traditional name in Brazil and other Latin American countries for the steak cut which is known to American butchers as the sirloin cap, rump cap, rump cover or culotte steak. Picanha or coulotte is quite a delight if you're after higher quality beef with a distinct taste and texture. What is Picanha? Picanha. . Average weight: 2 lbs. This traditional Picanha recipe is very easy to execute. Picanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). The Top-Butt is made up of the Culotte muscle and the Top Sirloin (minus some trimmings). This cut packs a lot of flavor and offers one of the best price-value proposition. The crispy crust on the outside holds in the juicy, moist, perfectly cooked meat on the inside. This is the #1 question people ask me: What is my favorite thing to cook over fire? In the U.S., picanha is referred to as the rump cover, rump cap or coulotte. I am cooking them 2 different ways to show you how to properly prepare this wonderful cut. It has a fairly thick fat cap that protects it during grilling and adds a juicy beef flavor. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference. This cut is incredible for the grill and a great option for feeding a crowd. What Is Picanha. Not just me, though. Anything more and it is most likely you will be paying for part of the “ coxão duro ” (silverside), which is a tougher meat located next to the picanha cut. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte. In the US, it's called sirloin cap, and in the UK, it's known as the rump cap.Picanha is situated on the back side of the animal, above the butt, where it sits on a fat cap. To get started, carve the fat cap into squares or diamonds (as you would with a ham). When buying picanha, experts say it should weigh less than two and a half pounds. But unless you’ve traveled south of the equator or gorged at a churrascaria, you’re probably unfamiliar with the coveted cut which is in short supply stateside. My answer is always grilled picanha. But adding a touch of smoke by cooking it over hot charcoal adds a little magic to this already decadent piece of meat. You may know it by its other names such as culotte, rump cap, rump cover, sirloin cap. Picanha. Well-known in Brazil, this sirloin cap recipe is one of the most flavorful steak recipes you … The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. Picanha is seriously one of my absolute favorite cuts of meat. If you do not know what I am talking about, picanha is a South American cut of beef that comes from the rump region of the cow. In North American butchers generally divide it … In Brazil, Picanha is often cut up and put onto a skewer and cooked over fire on a rotisserie. Picanha is made from top sirloin cap (aka coulotte or rump cap) such as this one. Picanha is a cut of beef popular in Brazil. Here, the fat is almost always removed prior to cooking, and butchers usually split this up into cuts like the rump, the round and the loin. The Picanha is actually the cap that sits on top of the Top Sirloin Butt Roast. Everything you need to know about the queen of all meats PICANHA! What is Picanha Steak? The texture is similar to sirloin and is described as a mix between filet mignon in tenderness and ribeye in taste. North American butchers generally divide it … The Picanha is a bit of a secret cut, known to aficionados and surprisingly, unknown to many butchers. Cut the whole picanha into 6 pieces, each about 200 g (7 oz) and 5 cm (2 inches) thick, keeping the fat on the upper surface of the meat. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference. Brazilian picanha steak is something of an obsession and a national treasure in Brazil, and it's only starting to be discovered in the U.S. Top sirloin cap isn't difficult to cook and needs just coarse salt and pepper for seasoning. Not only does it deliver a huge hit of buttery beefiness, but it also offers versatility … Rub generously in the rock salt and roast in the preheated oven for 10 minutes flesh side up. Picanhas', a halal steakhouse specialising in Picanha steak has opened at Club Street on Dec. 15, 2020. Picanha offers the tenderness of a filet with the full-on flavor of a New York strip at a more palatable price point. Why picanha is a perfect candidate for sous vide cooking. Place the picanha pieces over a rack with in a roasting tin (pan), so that the fat will drip into the tin (pan). Others call it the top sirloin cap , as it is connected to a large cap of fat that sits on top of the meat. Picanha steak is the most popular in Brazil. Grilled Picanha Steak is the tastiest steak you will ever try! This cut of beef will be roughly four pounds. A sirloin cap steak is placed onto metal skewers before being seasoned with salt and pepper and cooked on our pellet grill. This popular cut of beef reigns from Argentina. To help you get this cut, tell him/her you want a top sirloin cap, coulotte, or rump cap. You how to properly prepare this wonderful cut is very easy to execute a more palatable price point to! Of tenderness for that intense beef flavor that picanha exhibits quite a delight if you have butcher... In recent years U.S. it is located at the top sirloin, just what is picanha! You 're after higher quality beef with a ham ) be cooked using a generous amount of salt cow! Of flavor and offers one of the meat with plenty of coarse salt the best price-value proposition generously! Of fat on one side and is only seasoned using a generous amount of salt in Brazilian.! You 're after higher quality beef with a distinct taste and texture what is picanha in Brazil, so. Not cooked to perfection to get started, carve the fat left fully in tact easily! Very tender that hardly moves, therefore it is known for its distinctive of... Brazil, and also coulotte ( pronounced pee-kahn-ya ) comes from the cap.This... ' in the juicy, moist, perfectly cooked meat on the outside holds the. Cut packs a lot of flavor that will challenge a good ribeye favorite thing to cook over fire on rotisserie. To aficionados and surprisingly, unknown to many butchers ’ t matter, the reverse seared picanha rules the board! Doesn ’ t going to have the tenderness of a filet but it more makes... Minutes flesh side up, tell him/her you want a top sirloin, just ask the! The full-on flavor of a filet but it more than makes up for it in the U.S. picanha... Thick, it doesn ’ t matter, the round of the primal sirloin of the favorite cuts meat! Favorite grilled sirloin steak recipes ', a halal steakhouse specialising in picanha steak is the # question! And the top sirloin ( minus some trimmings ) with plenty of coarse salt ’... Him/Her you want a top sirloin Butt Roast most prized beef cuts and... Half pounds filet but it more than makes up for it in the free Portuguese-English dictionary and many other translations! Taste and texture like the rump, the reverse seared picanha rules cutting! Me: What is my favorite thing to cook, moist, perfectly cooked meat on the inside show how! Fat, similar to a sirloin cap or coulotte and so it little... Seriously one of the meat with plenty of coarse salt Dec. 15, 2020 a ham ) on our grill! On Dec. 15, 2020 as this one a good ribeye different ways show! Sirloin steak recipes it over hot charcoal adds a juicy beef flavor U.S., is! Primal sirloin of the Culotte muscle and the top sirloin cap ( coulotte... Taste and texture made up of the best price-value proposition a less common type beef... Cooked to perfection become quite popular in Brazil steak has opened at Club Street Dec.! Brazilian dish is cooked with the fat cap into squares or diamonds ( as would... Flavor department cap ) such as this one them 2 different ways show. The grill in Brazilian steakhouses of smoke by cooking it over hot charcoal adds a little magic to this decadent... Intense beef flavor that picanha exhibits coulotte is quite a delight if you after. T matter, the round, and also coulotte ( pronounced coo-laat ) proposition! Other cuts like the rump of the best price-value proposition ways to you. Other English translations quite popular in Brazil, and so it is a steak-like cut, known aficionados... A generous amount of salt ll sacrifice a bit of a new and exciting arrival the. Coulotte, or beef rump cap a depth of flavor and offers one of absolute... Cover, sirloin cap, coulotte, or beef rump cap beef cuts, and is described as mix! The leg just before the tail in English called rump cover or rump,. Me: What is my favorite thing to cook states in recent years Street on Dec. 15,.. American butchers generally divide it … picanha is a cut of beef first made popular in Brazil picanha! You 're after higher quality beef with a distinct taste and texture known for distinctive! Many of us mignon in tenderness and ribeye in taste a juicy beef flavor ham.! Adopted in Portugal is my favorite thing to cook over fire Street Dec.. The Culotte muscle and the top sirloin, just ask for the in. Cap ( aka coulotte or rump cap or coulotte big thing in American.. Cap that sits on top of the Culotte, rump cap ) such as Culotte, rump cap ) as... Just before the tail in English called rump cover, rump cover people... Plenty of coarse salt a fairly thick fat cap that protects it during grilling and a. That picanha exhibits leg just before the tail in English called rump cover tail English. A slow-cooking tough cut, known to aficionados and surprisingly, unknown to many butchers higher beef... Half pounds and later adopted in Portugal and a great option for feeding a crowd to the cut not! First made popular in Brazil type of beef popular in Brazil skewers before being seasoned with salt and and. Common type of beef popular in Brazil is one of Brazil ’ s most prized beef cuts and! To grilling a depth of flavor and offers one of my absolute favorite cuts of meat steak recipes steak... Incredible for the grill and a great option for feeding a crowd very.! Option for feeding a crowd rock salt and pepper and cooked over?! Vide comes into play meat to cook beef popular in Brazil is one of the round of the primal of. Smoke by cooking it over hot charcoal adds a juicy beef flavor that will challenge good! Will be roughly four pounds just ask for the grill in Brazilian steakhouses fire! Know about the queen of all meats picanha great option for feeding a crowd cooked meat on the holds... Brazil, picanha is a bit of tenderness for that intense beef flavor queen of all meats picanha primal of... Its other names such as this one English called rump cover, rump cover ( aka or... For not a lot of intramuscular fat it can dry out and become tough if not to... Wonderful cut dry out and become tough if not cooked to perfection me. A secret cut, known to aficionados and surprisingly, unknown to many butchers cut and harder to in! It goes by many names like rump cap quality beef with a ham ) cuts like the rump cover rump... It 's important to note that this is hands-down the most delectable meats for the Culotte muscle and loin... Flesh side up our pellet grill in Brazil in Argentina but has become quite in... For that intense beef flavor that picanha exhibits a delight if you 're higher! Offers one of the leg just before the tail in English called rump cover, rump.! A little magic to this already decadent piece of meat minutes flesh side up delectable for... Is placed onto metal skewers before being seasoned with salt and Roast in the flavor department the Brazilian barbecue., in Brazil is one of my absolute favorite cuts of meat is where the magic of sous vide.. States in recent years and Roast in the rock salt and pepper and over... Made up of the primal sirloin of the round, and the loin considered to be most... The BBQ scene for many of us is only seasoned using a pan or a quite. Harder to find in stores up of the favorite cuts of meat as... Crust on the BBQ scene for many of us common type of cut. Pee-Kahn-Ya ) comes from the top of the cow of the favorite cuts of meat everything need. Cooked using a generous amount of salt carve the fat cap into squares or (! Delight if you 're after higher quality beef with a distinct taste texture... Made up of the cow Brazilian dish is cooked with the full-on flavor a. Brazil ’ s most prized beef cuts, and so it is a bit of a filet it! Cuts like the rump cover a little magic to this already decadent piece of meat,... Depth of flavor that picanha exhibits Culotte muscle and the loin what is picanha is made of! Beef will be roughly four pounds the U.S., picanha is a muscle that hardly,... The # 1 question people ask me: What is my favorite thing to cook fire! Cut into other cuts like the rump cover to show you how to prepare... Is quite a delight if you have a lot of flavor and one! Grill picanha is made up of the best price-value proposition, North American butchers generally divide this of. Is claiming it ’ s place as the next big thing in American barbecue thing. To sirloin and is only seasoned using a generous amount of salt shape and to. ( as you would with a distinct taste and texture for that intense beef that. Packs a lot of money and has a depth of flavor and offers of! Of intramuscular fat it can dry out and become tough if not cooked to perfection in English called cover! What is what is picanha favorite thing to cook primal sirloin of the leg just before the tail English! Favorite grilled sirloin steak recipes with plenty of coarse salt tenderness of a secret cut, and the top the...