Because this method includes the use of natural methods of extraction, the oil made is fresh and natural. The oil will be sieved out through the tissue and into your bowl. Homemade Cold Press Virgin Coconut Oil (Fermentation Method) This was my first attempt of making this coconut oil. Just use your hands to take out the butter which is the oil and wipe dry with tissue, so that no water is left. You will know soon the oil will be coming out. The oil is then filtered and then bottled. I will use this recipe next time. Please check out the lessons i learnt from my failed attempts: This is also the method with the least effort required. The whole idea is to keep it warm enough. Second layer is the precious coconut oil. Make sure you do not touch the water layer when scooping out your oil. How to Make a Walnut Oil Salad Dressing. This step is basically just using common sense, so you needn’t follow it, but just to let you know how I do it. It’s best to use good quality dining tissue / napkins so that it won’t tear. It uses minimal heat, so you can consider it cold production/cold pressed. One of them is a method of extraction through fermentation or enzymatic system (Rosenthal et al. The oil produced in this method is water-clear in colour. It’s harvest time. Virgin Coconut Oil is a Value Added Product of coconut which have different applications. Check out my advice and learn from my mistakes for this preparation stage. Pour out the oil into your container, careful to leave out the water droplets at the bottom. Equipment : cloth bag, glass jug, tissues, sieves / funnels, scoop, If you can get fresh coconut milk from a machine, that will be a bit less work, then All you need : Fresh coconut milk and hot water. Equipment : glass jug, tissues, sieves / funnels, scoop. First layer: The curd has some oil in it. Next, pour some hot water into the end result: your jug of coconut milk. Cover the jug with a piece of tissue or cloth and tie a rubber band around it. PLEASE SEND YOUR CONTACT NO. I did cc oil for the past 3days now,but it’s not fermenting why? The coconut milk was slimy by the next day, don’t know why. Chapter 3 VCO production technologies 17 The method makes it easier to use the mass production of the coconut oil. This is the hard part. Change ), You are commenting using your Facebook account. After 12 hours or less, you will see all the curd being fermented, it will have a bubbly and more solid looking appearance and it is rising. This step is pretty loose (I normally will just pour 1 cup or less), just make sure the entire milk becomes warm, and that is enough. Some of the interested parties in the United States visited their markets and where the oil is produced so that they could in-depth research of the methods to make virgin coconut oil. The quality of the oil yielded through fermentation is the highest quality I know. Secondly I wish to find out whether there are coconut types that do not contain oil. The wet-milling fermentation method grates the fresh coconut, expresses the coconut milk, and then separates the oil overnight by allowing the heavier water to fall to the bottom of the container, while the lighter, crystal clear oil, remains on top. Welcome. To not waste, pour warm water into the dry grated coconut meat that you squeezed earlier, and wring it out again. First layer is the curd of the fermented coconut milk. Fermentation uses microorganism which produces protease enzyme for breaking the lypoprotein chain in coconut milk. Hi Jolly, I am interested to learn and muster this skill. The oil is lighter than the water, and thus they rest on the surface of the water, it would be important to know that the coconut oil is crystal clear. The purpose of adding these ingredients to the process of making VCO (Virgin Coconut Oil). It takes quite a long time to extract the oil, however, the majority of the process is fairly hands-off. This is crucial, because our fermentation requires some heat. The amount of hot water depends on how much milk you have to warm up. The crystal clear particles that rest on the top of the solution are then scooped out and then transferred into another container where they are heated for a short while. I’ve learned much so far concerning this. The quality of the oil yielded through fermentation is the highest quality I know. Making VCO by fermentation method is done by adding microorganisms to help the process of separating oil and protein components. A novel method on improving quality of coconut oil (Cocos nucifera L.) to produce best quality of coconut oil for industrial application is increased. There are two methods for making coconut oil at home. This method ferments the coconut milk which will separate the oil out. Thanks. There is water(it’s murky) in the clear coconut oil. Notice I left space in the jugs so that it will not overflow when it rises during fermentation. Refrigerate after two days. I normally just boil the water and leave it for 5 minutes before pouring in. The principle of making VCO by the heating method is that the cream obtained from coconut milk is heated to a certain temperature so that the oil is separated from the cream and the water evaporates due to heating. Hi Jolly I honestly thank you for sharing your experience here I’ve been searching for answers for a while now. Meaning it’s super simple. V CO is via fermentation method. ( Log Out /  Amount of oil will depend on the number of coconuts taken. The oil will harden into coconut butter, while the water remains the same. Chapter 2 Understanding coconut oil and its quality parameters 11. Making coconut oil traditionally generated a lot of losses. 1 tablespoon a day, will keep the doctor away. This method ferments the coconut milk which will separate the oil out. But if it’s not separating fast or well, leave it for 4 to 5 days (or even more days, just not more than 2 weeks!! i just made mine here, and it has bit of sour odor. Change ), You are commenting using your Google account. there is some bits of curd. One of the techniques to produce coconut oil is fermentation. Upon heating, the curds fall to the bottom of the containers used to heat. In the method, fresh coconuts are at first dried and then the oil is pressed out of the coconut. I usually do the hot method of cc oil production cuz I’ve not been confident enough to try the cold pressed method but I’ll definitely do now. Copyright © 2019, All Rights Reserved, coconut oils are made by a wet-milling method, making coconut oil with fermentation method, making coconut oil with traditional method. After a day or two, you will see 3 distinct layers formed, where the middle layer is the oil. Studies show that lactobacillus is the bacteria responsible for the oil separation. The quality of the oil yielded through fermentation is the highest quality I know. 2.1 Characteristics of coconut oil 11 2.2 Types of edible coconut oil 12 2.3 Multifunctional uses of coconut oil 13 2.4 VCO as a versatile product 13 2.5 Health benefits of VCO 14 2.6 Quality standards of virgin coconut oil 15. On many occasions I realise that all my time and efforts are wasted at the end of the day because the oil doesn’t come out. Your oil cannot have water, or it might turn bad. The traditional methods of production of coconut oil are one of the famous figures in the preparation of coconut oil and involve using the fermentation process. Place the water in a saucepan and put it on a burner. If you see the first layer of curd looking compressed and tight, and your second layer of oil looking quite clear and satisfactory in amount, that means it has separated well. It survives optimally in 37 to 45 C. Ideas from comments: Wrap your jug with towels, put it in an insulated box, put it in your car, put it behind your fridge (which emits warm air) etc. SIDDHARAMAPPA parameshappa BHORSHETTAR. This post shows you the easiest virgin, cold press and hot press coconut oil recipe. Normally I harvest my oil within two days, so that it smells better. Transfer the milk to the glass jug (preferably one that has a big mouth so that you can scoop out the oil easily afterwards). Natural fermentation is one of the commercial methods to produce Virgin Coconut Oil, where the natural microorganisms are playing a major role. Ingredients Mature Coconut, Hammer (to break the shell), Knife, Blender, Bowl, Sieve, Water (hot), Transparent Bucket with cover Step 1 Break your coconut and use a knife to remove the coconut […] I however live in Cameroon and my area is cold and very rainy these days . After two days the curd in the first bowl had a really ugly colour and smell with no oil, while the curd in second bowl looks white with no oil still. Within minutes after your prep, the coconut milk will start to separate into 2 layers: milk and water. Give it a day or two and you will see an additional oil layer. Change ), You are commenting using your Twitter account. Used all new glass bowls new blender but I did use cold water idk what could make it go backwards, I think it went bad. THANKS A LOT. Because wiping dry is not 100% effective, you most likely will see some water droplets at the bottom of the oil when it has melted. However, my advice is to keep it to a maximum of one week duration). Make your own coconut oil at home using the boiling method, the cold process method, and the wet milling method. Thanks! From my past experience, I’ve learnt the hard way (multiple failures) that you need to sterilize your equipment (with hot water or sun dry), mainly your glass jug before you do this. The process produces a high protein coconut flour (33%) which can be used as wheat substitute. Please if you cold help me out with some tips before I start this process I’ll be grateful. Making coconut oil is traditionally carried out by heating at high temperatures. Take off the shell from the coconuts and expel the coconut … Allow the coconut oil to sit for 20 to 36 hours in an open jar to allow the fermentation process to separate the oil. The VCO produced could turn sour if the fermentation period is prolonged and the fermentation process conditions are not controlled properly. And do share your experience and insights making your own cc oil, so that we can all learn them too! Dig out the coconut butter from the glass, and wipe dry. The color is light, this means good quality. If your environment is cooler, you will have to use insulation to maintain you jug’s warm temperature. Feel free to drop me comments if you want further explanation. Clear, unrefined, organic extra virgin coconut oil. Then scoop out the second layer of the coconut oil. You can sieve it with tissue, cause there is some more oil in it. Manufacturing Process The manufacturing of virgin coconut oil and flour involves two processing methods either by the: 1) Dry process which involves drying of grinded coconut meat, oil extraction and pulverizing the meal. The method used is the fermentation method using tape yeast, and the enzymatic method using the papain enzyme in young papaya pieces, and the bromeline enzyme in pineapple humps. You can sieve it with a piece of tissue (preferably a soft kleenex which will sieve faster, any other is fine too). Coconut oil production by fermentation is able to be applied in small industry because the process is simple and easy. Virgin coconut oil (VCO) is made from fresh coconuts, not copra. 2. How hot is hot? The fermentation process of making the oil is ideal for people that have no necessary equipment to produce the oil in large scale. Check out how to make coconut flour with your leftover dry grated coconut meat. It would be important to learn the traditional methods of making virgin coconut oil since you do not have to have a vast knowledge and expertise in the area so as to how to make virgin coconut oil at home perfect one. The curds in the form of coconut solids are the separated from the rest of the solution. Because at the end you can scoop it out together with the water, and put it in the fridge. The countries have their experts that have a wide know-how and expertise in making the coconut oil. Squeeze out the coconut milk from the grated coconut meat, I normally use a cloth bag to wring it out. This is the most important step. One method uses fermentation and the other requires heat. For example, high heat can alter the structure of the oil and produce good color less oil. The wet milling process is characterized by the use of cheap technology making it ideal for use by small-scale producers that cannot access quality equipment. Fermentation is a . If you don’t want to waste it, you can filter it with 2 layers of tissue (so that it won’t tear). gravity separat ion, which is a time consuming and . And I’m wary about uncooked tap water. said: FROM:- NANDIMATH GIRISH KALYANI SOLAPUR MAHARASHTRA STATE INDIA,JOLLY CONGRATS FOR SUCCESS FUL PREPARATION. Fermentation method. Create a free website or blog at This method ferments the coconut milk which will separate the oil out. Third layer is the acidic water from the coconut milk. I tried making virgin cc oil n I got only curd and water after 3 days, went further t heat it ,what came out was a soup. The next few steps is to separate the oil from the water and curd. TAKE NOTE: I live in Malaysia, I make cc oil during hot weather only (33 Celsius), not even during rainy weather. I bought 3 mature freshly grated coconuts from the nearby wet market, and 3 cups of warm water were added to the coconut pulp to extract the coconut milk from it. ( Log Out /  Traditionally, fermented oil has been all there was. Since the traditional methods are perfect when learning how to make virgin coconut oil, note that you do not require the necessary knowledge and expertise or specialized tools to make it. I heard it might cause coconut milk to turn bad. Ferment coconut meat to make coconut kefir cheese or ferment the coconut milk to make a coconut kefir drink. You are probably used to the old method of cooking your coconut milk extract oil. You can skip this step if you want. Coconut oil making may be time-consuming, but it isn’t a super tedious task. A parametric study using Box-Behnken design was used to evaluate interaction effect of stirring speed, inoculum concentration and fermentation time on the percentage of oil recovery. So you scoop out the first layer of curd. Allow the jar to remain at room temperature (around 32 degree Celsius) for about 20 hours. Do leave some space in the jug, because during fermentation it will rise a couple of inches. There is just nothing like this in the market, as far as I know. ~ This allows the … This will let the oil and the curd harden. It uses minimal heat, so you can consider it cold production/cold pressed. We’re going to present three methods on how coconut oil is made. Any other types of tissue is ok too. Fill in your details below or click an icon to log in: You are commenting using your account. The fermentation method using enzyme-producing microbes. And if you want to know how to make virgin coconut oil, the method is ideal for you. ( Log Out /  Today has been found to the various methods of making coconut oil can reduce the disadvantages mentioned above. Fermentation is also a well-known method in cold process for the extraction of virgin coconut oil from the coconut milk. The coconut butter after wiping dry, can be sieved again (because I’m paranoid). After waiting so long, it’s time to harvest. There is just nothing like this in the market, as far as I know. Most likely due the temperature wasn’t warm enough, This is a consolation for me. At first, it will start to separate into 2 layers : The curd and the water layer. 1. It uses minimal heat, so you can consider it cold production/cold pressed. That’s a failed attempt: Leave your jug of milk for a day or two (or more). Then, check whether there are remaining water droplets in the melted oil (because I’m paranoid). They are separated by allowing them to settle overnight, and because water is denser than the oil, they rest at the bottom of the containers. On the off chance that you want to know how to make virgin coconut oil at home, the method is quite easy and can be applied when you’re home or anywhere since it is not tedious and does not involve the use of chemicals. Posted by jollyyin in DIY Natural Remedies, coconut oil, DIY, fermentation, how to make. All you need : grated coconut meat, hot water. His oil was popular in his region of the US when he adjusted the fermentation process. How to make Coconut oil — Fermentation method, Failed Attempts in making Coconut Oil — Good to know lessons, Why fermentation is the best method to yield coconut oil, Reusable Coconut Products — Nothing coconut goes to waste, How to open a whole coconut quickly — Poke and Turn. The fermenting process turns the oil sour. Kleenex is soft, and therefore gets the job done real quick. Please can you just help me more on how I can get the maximum oil for commercial purpose. what tips will you give so that the next time that i will make i will be mindful. The oil being sieve out. ~ To make coconut oil through natural fermentation, mix the remaining coconut water with the milk, and fill the mixture in a transparent glass jar. Some other kind of bacteria might be lurking inside, causing your fermentation to go haywire. 1996). The process is simple, though it takes up to 36 hours to complete. The traditional method of using fermentation process is the answer for people that want to know how to make virgin coconut oil. natural separation of coconut oil from water by . Not to worry about wasting the oil that is just above the water layer (third layer). In fermentation method, the VCO can be produced in a home-scale operation using ordinary kitchen utensils after extracting the coconut milk. This is also the method with the least effort required. A thin layer of coconut oil is formed in between the two. Today, I will take you through the cold process method popularly known as The (Fermentation Method). How to make Virgin Coconut Oil: The process to make homemade coconut oil is ridiculously simple. The first and the best method to make the oil involve deriving it from the expelled pressing the oil from dried coconut. Yes, the milk is more watery, add it into your glass jug. I’m in Nigeria and I tried making cc oil recently. The coconut oil is found in the top two layers of the jar. Please give me more tips and explanation as well as Tell me how I can infuse this Virgin coconut oil with other perfume or herbal oils. ( Log Out /  Coconut oil is definitely not really purely because of the extra inserted to produce coconut oil. Drill a 1/2-inch hole into each of the coconuts and drain the coconut milk into a measuring cup. Change ). Present study was designed to produce the Virgin Coconut Oil in induced fermentation by Lactobacillus sp. or not your oil will stink. I won’t give up. … First, the coconut oils are made by a wet-milling method that crushed the fresh coconut meant and then they are expressed. The wet milling process is characterized by the use of cheap technology making it ideal for use by small-scale producers that cannot access quality equipment. So I always make sure my equipment is dry when doing this. The original coconut oil which became popular, like Paul Sorse’s oil, was fermented coconut oil. What next happens is as fermentation proceeds, water settles at the bottom while curd starts forming at the top. The method of heating using a high temperature so there is a possibility of the chemical composition of virgin coconut oil is being changed. It determines everything. INTERESTING! Airtight makes sense to contain the heat especially if you’re from the cooler parts of the world, however I opt to have some air ventilation for my fermentation (so that it doesn’t stink I guess), so tissue works just fine for me, as it has always been. Paul’s oil processing ideas were taken from his father’s traditional Philippines method. Fermentation by using Saccharomyces cerevisiae is a potential method to produce the Virgin Coconut Oil (VCO). OF ORGANIC FERMENTATION OIL.MY NO.8880I0O988. The n you for this so I I just tried my first attempt and my crud was at the bottom and water at the top do you have any idea what I did wrong?? I have heard that airtight covers work just as well, but have yet to try it, do share about this if you have. I take 3, it’s great! Thanks for sharing your experience. No worries, put it in the fridge, so the oil will harden. Many people have decided to produce the virgin coconut oil in their countries and exported it to the U.S market. There are few other ways of how to make coconut oil at home and another discussed one is natural fermentation. There is just nothing like this in the market, as far as I know. Remember you must have 3 layers after 2 days, if you only have 2 layers, it’s just water and curd, and that is a failed attempt which you have to accept and give it to your plants, they will appreciate it. There are 3 layers formed after a day or two. I have made coconut oil using both of these methods, and from my experience the method that uses heat produced a more palatable oil for consumption. Natural fermentation is one of the commercial methods to produce Virgin Coconut Oil, where the natural microorganisms are playing a major role. Since the oil is stirred the entire time continuously, the solution would not reach the boiling point before allowing the solids to fall to the bottom of the heating container. The oil being filtered out with one layer of tissue paper. Boiling the Coconut Heat 4 cups of water. Here’s my tips 🙂 Thanks for sharing your experience. Thanks a lot for sharing your experience. Want to learn how to easily make coconut oil at home? The traditional method of using fermentation process is the answer for people that want to know how to make virgin coconut oil. Please get back to me and let me know what I did wrong cause I’m about trying again,thanks. I have been trying it here too in Nigeria but the amount of oil I get is just too little, I wonder how people that sell this virgin oil make. The success in the application of the method leads to the introduction of coconut oil in the market because the production process does not involve the addition of synthetic chemicals.