I added extra broccoli and doubled it. Seasoned it with seasoned salt for more flavor. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad.Offer an extra serving of roasted broccoli … Butter: Stick with butter not olive oil here for best flavor. In a small saucepan, saute onion in butter until tender. Was a perfect item to add to our Labor Day menu! This thick, creamy soup has wonderful broccoli flavor with just a hint of nutmeg. This soup is a great meal starter, but I also serve it as the main... "My husband and I find this great soup a tasty way to add nutritious broccoli... “My family loves this tasty, satisfying soup made from a recipe that I developed myself,“... Our Favorite Recipes that Start with Cream of Broccoli Soup, Do Not Sell My Personal Information – CA Residents. In a stockpot, melt butter over medium heat. Cook and stir until heated through. This is a next day soup in my opinion. Taste of Home is America's #1 cooking magazine. Melt 1 tablespoon butter in a skillet over medium-high heat. This recipe was really simple to make and I had all of the ingredients on hand. I added celery to the mix, sauteed, then simmered in broth until tender. I added some additional shredded cheddar, salt and pepper and put it in the refrigerator. Printable recipe included. Add extra cheese, chill and eat later! Add broccoli stalks and potato pieces to pot and stir to coat in butter. Use a vegetable peeler to … Taste of Home has the best broccoli soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. It’s an easy soup to make and is ready in 1 hour. It was quick, easy, and delicious. Add broccoli. I also added 1/4 teaspoon of mustard and soy sauce (substitution for worchestire) the frozen broccoli i used was broccoli with cheese sauce which really amped it up. I fully believe if i hadn't doctored this recipe it would still be fantastic but i really enjoyed my changes, My husband Eric and I eat dinner together to spend some quality time together. I invented this soup accidentally! Add the flour and cook for 1 minute, until the flour reaches a blonde color. Good base recipe! I have looked at some past reviews saying that this recipe is bland or not flavorful with recommendations to adjust it. First, it uses natural cheddar instead of processed cheese. Broccoli Cheddar Soup. Stir in the flour, salt and pepper until blended; gradually add milk and broth. I really like two things about this recipe. I love this recipe and I would just recommended putting 3/4 cups of cheese, This recipe was easy and delicious and a big hit in my house. Saute onion in hot butter until translucent, about 5 minutes. I then blended the mix, before returning to the pot, then adding milk, cream and cheese. Comfort meets convenience with these simply delicious meals that all begin with a can of broccoli soup. I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. Add stock and bring to boil. Looking for recipes for broccoli soup? It's a delicious way to eat your vegetables. Next day, it was delicious. Add the steamed broccoli florets, dill, and lemon juice, and pulse until the broccoli is incorporated but still chunky. —Cheryl McRae, West Valley, Utah. Great soup! Remove from the heat; stir in cheese until melted. 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup cooked chopped fresh or frozen broccoli. My sister gave me this delicious recipe that's... “When my husband and I visit fresh food stands, we often come home with more... With two varieties of cheese—Swiss and cheddar—this soup is doubly delicious! Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. I kept the soup … Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. I will definitely make it again. I love soup and serve it often. I also had to use a blender which … Tastes very similar to panera bread broccoli soup which I love. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. … Broccoli Cheese Soup Ingredients. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! I also found it bland and with a taste of flour when I tasted it just after preparation. My husband and I really enjoyed it. This was easy to make! Hold down the lid of the … Home Recipes Dishes & Beverages Soups Vegetable Soups Broccoli Soups. Puree the soup in batches in a blender until smooth. The soup should be thick; if it's too thick, add 1/2 cup water to thin to your desired consistency. … Cold winter evenings call for a hot bowl of delicious soup. A comforting, home-cooked meal is only a soup can away. I added a little more liquid and cheese. Not only that, it’s some of the best soup I’ve ever tasted, period. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. I created this recipe uniting my favorite spices with frozen vegetables to save time. If you like Panera’s broccoli cheddar soup, this blows the pants off it. This soup has a wonderful fresh flavor. Add the onion and cook until tender, about 5 minutes. I just made this soup and followed the directions although I did add 3/4 cup cheese and substituted 1/2 cup heavy cream and 1 cup milk. I will make it often. For … Pour in 5 cups water, add 1 … This is a colorful soup! I made a few changes. Our Broccoli Cheddar Soup recipe … In a small saucepan, saute onion in butter until tender. Add broccoli, milk and pepper and cook, covered, 10 more minutes. Taste of Home is America's #1 cooking magazine. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. They're cooked with the potatoes and then pureed to form a creamy base. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. Here's a creamy, comforting broccoli soup. Directions. This was a great recipe! What to Serve with Broccoli and Cheese Soup. (Use caution when pureeing hot liquids.) Stir in … Pour the soup into a blender, filling the pitcher no more than halfway full. Very good! Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Reserve stalks for another use like coleslaw. It's easy to scale up to feed a crowd. I will salespeople crispy bacon and more cheese on top along with sour dough butter and garlic salt broiled bread. I didn't have chicken broth so i used beef broth, still absolutely delicious. Melt the butter in a large Dutch oven or pot over medium heat. This creamy blend is chock-full of savory ingredients straight from the garden. I didn’t realize it was only 2 servings so I ended up quadrupling it as I was cooking it and I’m so glad I did! This base recipe resulted in an absolutely delicious broccoli cheese soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… Stir in broccoli, and … Cook onion in butter until softened. Add sour cream and puree soup with an immersion blender. The orange carrots contrast nicely with the green broccoli. I added a lot more cheese, subbed half of the milk for cream, little more broth, omitted the onions, added a little garlic powder and cayenne and a bit more salt and it was super tasty! I usually prepare enough to make sure there are leftovers. This recipe was amazing! Adjust black pepper to taste and heat through over medium … Season … Second, it used a variety of vegetables to add depth of flavour, not only broccoli… I created this recipe uniting my favorite spices with frozen vegetables to save time. This soup is easy to make, good and very good for you. Set aside. 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